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American Chopsuey

American Chopsuey is one of those roadside dishes you end up enjoying in the cold weather! So delicious especially with those fried noodles by the side! Yummy! 
Course Main Dish
Cuisine Indian


  • 1 cup noodles parboiled
  • 1/2 cup cabbage shredded
  • 1/2 cup peppers thinly sliced
  • 1/2 cup onions sliced
  • 1/4 cup mushrooms sliced
  • 1 cup chicken boiled and shredded
  • 1 tbsp olive oil
  • 1/4 tsp white pepper
  • to taste salt
  • oil to deep fry

For the sauce

  • 1 tbsp vinegar
  • 1 tbsp sugar
  • 1 tbsp soy sauce
  • 1/2 cup chicken stock
  • 1/2 tbsp corn flour
  • 1/2 tsp chilli powder
  • 1/4 cup tomato ketchup
  • to taste salt


  • Heat the oil in a broad non-stick pan and add the onions and saute on a medium flame till translucent, this will take about 1-2 minutes.
  • Add the vegetables and chicken and saue on a medium flame for 2 to 3 minutes.
  • Add salt and white pepper.
  • Mix all the sauce ingredients and add to the above and let it boil for about 1-2 minutes till it thickens slightly.
  • Heat oil for frying in a deep pan, when it heats lower the flame and add noodles little by little and fry till they turn golden brown. Be patient and don't increase the flame if you want nice and crisp noodles. The frying of one batch will take around 3-4 minutes.
  • Let the fried noodles completely cool and before serving add the prepared sauce over them. Enjoy hot.


Note : If you want to make vegetarian version of this, skip the chicken and increase the amount of vegetables. Also replace chicken stock with vegetable stock or water.
The "Recipe Name" is part of the endeavor to create a collection of recipes of Indian Chinese Recipes in collaboration with a few bloggers who share the same passion of cooking. Find more Indian Chinese Recipes by #TheKichenDivas. Follow the Pinterest board containing all recipes here
1. Vegetable Stock by Saffron Trail (http://saffrontrail.blogspot.in/)
2.Vegetable Manchurian with Fried Rice by FunFoodFrolic (http://www.funfoodfrolic.com/)
3.Crispy fried Mushrooms by WhiskAffair (http://www.whiskaffair.com/)
4. Chinese Noodle Soup with Vegetables by Archana’s Kitchen (http://www.archanaskitchen.com)
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