Recipes from Punjab : Raoh Ki kheer (sugar cane juice kheer)
The Sugar cane juice kheer is a specialty of Punjab where sugar cane is grown in abundance. This sugar cane juice kheer is gluten free and vegan too. Without the use of milk, this dish has a very distinct unique taste.
- 4 cups sugar of Cane juice
- 1 cup rice cooked
- 1/2 tsp cardamom powder
- 1/4 cup raisins
- 1/4 cup cashew
- 1 tsp ghee
- salt Sprinkle of black
Mix sugarcane juice and rice together and bring to a boil.
Reduce the heat and simmer for 10 minutes or so till the sugarcane juice is slightly thick and syrupy.
Add cardamom powder to it.
Heat ghee and fry raisins and cashews till slightly brown. (Avoid this step of frying in case you want to make it vegan).
Add to kheer, add a sprinkle of black salt and stir well.
Keep in the refrigerator and served chilled. Traditionally it was kept in mud pots immersed in water to cool.