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Recipes from Punjab : Raoh Ki kheer (sugar cane juice kheer)

The Sugar cane juice kheer is a specialty of Punjab where sugar cane is grown in abundance. This sugar cane juice kheer is gluten free and vegan too. Without the use of milk, this dish has a very distinct unique taste.
Course Dessert
Cuisine Indian, punjabi


  • 4 cups sugar of Cane juice
  • 1 cup rice cooked
  • 1/2 tsp cardamom powder
  • 1/4 cup raisins
  • 1/4 cup cashew
  • 1 tsp ghee
  • salt Sprinkle of black


  • Mix sugarcane juice and rice together and bring to a boil.
  • Reduce the heat and simmer for 10 minutes or so till the sugarcane juice is slightly thick and syrupy.
  • Add cardamom powder to it.
  • Heat ghee and fry raisins and cashews till slightly brown. (Avoid this step of frying in case you want to make it vegan).
  • Add to kheer, add a sprinkle of black salt and stir well.
  • Keep in the refrigerator and served chilled. Traditionally it was kept in mud pots immersed in water to cool.


This recipe is part of the endeavor to create a collection of recipes of Punjab  in collaboration with a few bloggers who share the same passion of cooking. All the recipes from #thekitchendivas are pinned on this Pinterest board
Other Punjabi recipes this week from #thekitchendivas.
Dhabewali Dal from Saffron Trail
Dal Makhani from FunFoodFrolic
Pindi Chole from Archana’s Kitchen
If you make this, share a picture with me on twitterinstagram or Facebook? I would love to hear what you have to say about it !
Tried this recipe?Let us know how it was!