Boil or steam rice and keep aside to cool.
Heat oil in a pan, add sesame seeds and add fry till it they start crackling.
Add mustard seeds, cumin seeds, pinch of hing, curry leaves, chopped garlic and saute till garlic gets nice golden color.
Add turmeric powder, add shredded cabbage, peas, mix, sprinkle some salt, mix.
Add coriander powder, red chilli powder, cover and cook for 5 to 6 mts.
Add boiled rice, add some lemon juice, mix, cover and cook for 5 mts on low heat.
Garnish with coriander leaves and serve with raita