Of vacations, going missing and a salad recipe
A simple pear and alfalfa sprouts salad with a sprinkling of peanuts and cheese is a perfect one bowl meal option!
- 2 pears crisp and green
- 1/2 cup alfalfa sprouts
- 1 tablespoon peanuts roasted and coarsely pound
- 3 - 4 basil leaves , shredded
- 1 tablespoon brie cheese sliced thinly (optional)
- 1 tablespoon balsamic vinaigrette
- 1/2 tsp pepper freshly ground
- to taste salt
To begin making the pear and alfalfa sprouts salad, wash and slice pears in thin slices and add it to a large salad bowl.
Combine all ingredients together along with the sliced pears until just about combined.
Make sure the sprouts and pear are dry.Wet ingredients can lead to limp salads.
Serve the salad chilled along with toasted garlic bread garnished with a few basil leaves for a light lunch or dinner.
PS: I believe wordpress played a bad cop in my scheduled posts while I was away and uploaded empty posts, have deleted them and will repost them with recipes soon.
If you make this, share a picture with me on twitter, instagram or Facebook? I would love to hear what you have to say about it !