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Of vacations, going missing and a salad recipe

A simple pear and alfalfa sprouts salad with a sprinkling of peanuts and cheese is a perfect one bowl meal option! 
Course Salad
Cuisine global vegetarian
Servings 2 serving


  • 2 pears crisp and green
  • 1/2 cup alfalfa sprouts
  • 1 tablespoon peanuts roasted and coarsely pound
  • 3 - 4 basil leaves , shredded
  • 1 tablespoon brie cheese sliced thinly (optional)
  • 1 tablespoon balsamic vinaigrette
  • 1/2 tsp pepper freshly ground
  • to taste salt


  • To begin making the pear and alfalfa sprouts salad, wash and slice pears in thin slices and add it to a large salad bowl.
  • Combine all ingredients together along with the sliced pears until just about combined.
  • Make sure the sprouts and pear are dry.Wet ingredients can lead to limp salads.
  • Serve the salad chilled along with toasted garlic bread garnished with a few basil leaves for a light lunch or dinner.


PS: I believe wordpress played a bad cop in my scheduled posts while I was away and uploaded empty posts, have deleted them and will repost them with recipes soon.
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