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+ servings

Mixed Millet Khichdi

Mixed Millet Khichdi is the perfect comfort food for the entire family! Healthy and delicious!
Course brunch, Main Dish
Cuisine Indian
Servings 4 serving


  • 1 dal vadi crushed (dry lentil cake)
  • 1 onion large finely chopped
  • 2 tomatoes medium chopped
  • 1 tsp jeera
  • 1/2 tsp methi seeds
  • 1 kasuri methi tsbp
  • 1 tsp chilli powder
  • 1 tsp ghee
  • to taste salt
  • 1 cup mixed millets washed


  • In a cooker, heat ghee and when moderately hot add hing and jeera to it, fry till jeera turns slightly brown.
  • Add onions and fry till they turn translucent.
  • At this point add tomatoes and fry till they leave oil around 5 minutes.
  • Add salt, chilli,turmeric, kasuri methi and crushed vadi to above, fry for another 2 minutes.
  • Add the washed millets and about 5 cups of water and cook for 8-10 minutes on medium flame with pressure.
  • Serve hot with kadhi, rasam or dahi.


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