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Egg Kothu Parantha & Menu of the week 17th Aug

Egg Kothu Parantha combines the delicious paranthas and eggs with some basic spices to create a fantastic dish!
Course Breakfast, brunch, Main Dish
Cuisine kerala, south indian, tamil


  • 4 whole wheat paranthas
  • 1 tsp cumin seeds
  • 2 onions medium sized chopped
  • 2 green chillies sliced lengthwise
  • 1 tsp ginger garlic paste
  • 1/4 tsp turmeric powder
  • 1/2 tsp red chilli powder
  • 1/2 tsp pepper freshly ground powder
  • 1/2 tsp egg curry powder
  • 2 tomatoes chopped
  • 2 eggs large
  • 1/4 cup coriander leaves , chopped
  • to taste salt
  • one lemon (juice taken out)


  • Shred the paranthas into medium pieces and keep aside.
  • Heat oil in a heavy bottom pan or kadai. Add hing and cumin seeds and fry till slightly browned. Add the chopped onions, green chilly and curry leaves, continue to saute till the onions are translucent.
  • Add ginger-garlic paste along with the dry masalas at this stage, namely turmeric, chilly powder, egg curry powder, pepper powder and saute in low flame for about 5 minutes.
  • Add the chopped tomatoes and saute until the tomatoes are cooked and turn mushy for about 5 minutes. At this point, break the eggs directly in the kadai and cook for 2 mins.
  • At this point, add the shredded paranthas. Mix to combine the eggs and cook till the eggs get cooked fully. Sprinkle a little water while you mix along if it turns too dry.
  • Garnish with fresh coriander leaves and serve with raita for breakfast or dinner.


If you make this, share a picture with me on twitterinstagram or Facebook? I would love to hear what you have to say about it !
Tried this recipe?Let us know how it was!