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Adrak Ki Sabji for #SeedTheRise by Mahindra

Adrak ki Sabji is a traditional Punjabi curry which reminds me of the rustic life in rural Punjab. Delicious and striking the senses, this is one curry which will ensure you remain warm during the cold winter months :)
Cook Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine punjabi
Servings 4 serving


  • 1/2 cup ginger Roughly grated
  • 1 cup onions Finely chopped
  • 1.5 cups tomatoes Roughly pureed
  • 2 - 3 garlic
  • 3 green chillies
  • 1 pinch Tumeric powder
  • to taste salt
  • 2 tbsps mustard oil


  • Heat Mustard oil till it is really hot. Add the ginger and saute for 2 mins.
  • Add the finely chopped onions, along with garlic and saute till deep brown in color.
  • Add tomatoes and fry till oil starts leaving the side.
  • Add salt, turmeric and green chillies.
  • Add 1 cup of water, bring to boil and simmer till the gravy is thick and cooked.
  • Serve hot with paranthas on a cold winter afternoon.


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