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+ servings

Warm Rum Cocktail for a cold winter night

Some days ago I saw Nandita post a warm toddy like drink at TOIT and my memories were taken back to childhood when dad would make a similar drink during Delhi winter when it would be too cold for whiskey on the rocks or with chilled soda. On a cold winter evening he would make this and then many yea
Cook Time 10 mins
Total Time 10 mins
Course drink
Cuisine punjabi
Servings 2 serving


  • 120 ml Dark Rum
  • 2 tsps honey
  • 1 tsp cinnamon Powder
  • 1/4 tsp pepper Powder
  • 300 ml apple juice


  • Warm the apple juice in microwave for 1 minute.
  • Mix all the ingredients together, stir and serve warm


Notes : My dad is a true Punjabi, he doesn't do small drinks and I am his daughter ;) but feel free to reduce the rum in it. 30 ml or small peg per person works as well!
Also dark rum = old monk for me, nothing can ever replace that but I recently also tried Amrut dark rum which is very good. So take your pick!
Tried this recipe?Let us know how it was!