Warm Rum Cocktail for a cold winter night
Some days ago I saw Nandita post a warm toddy like drink at TOIT and my memories were taken back to childhood when dad would make a similar drink during Delhi winter when it would be too cold for whiskey on the rocks or with chilled soda. On a cold winter evening he would make this and then many yea
Cook Time 10 minutes mins
Total Time 10 minutes mins
Course drink
Cuisine punjabi
- 120 ml Dark Rum
- 2 tsps honey
- 1 tsp cinnamon Powder
- 1/4 tsp pepper Powder
- 300 ml apple juice
Warm the apple juice in microwave for 1 minute.
Mix all the ingredients together, stir and serve warm
Notes : My dad is a true Punjabi, he doesn't do small drinks and I am his daughter ;) but feel free to reduce the rum in it. 30 ml or small peg per person works as well!
Also dark rum = old monk for me, nothing can ever replace that but I recently also tried Amrut dark rum which is very good. So take your pick!