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–+ servings

Punjabi Choore

Punjabi Choore is a traditional sweet made out of leftover paranthas or rotis by crumbling and pounding them coarsely and stir frying them with ghee, sugar, dry fruits and nuts.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine north indian, punjabi
Servings 2 serving

Ingredients
  

  • 2 tsps ghee
  • handful nuts cashews almonds
  • 2 tbsps jaggery (grated) or shakkar

Instructions
 

  • Break the paranthas in small pieces and pound it to a coarse mixture using a mortar pestle; you can also use the chopper or food processor in pulse mode.
  • In a heavy bottom pan, heat ghee and roast the dry fruits for about 2 minutes till fragrant.
  • Add the roti powder and sautee for 2-3 minutes.
  • Switch off the gas and add the jaggery powder, mix till incorporated.
  • Serve warm with a glass of milk.

Notes

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