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+ servings

Punjabi Choore

Punjabi Choore is a traditional sweet made out of leftover paranthas or rotis by crumbling and pounding them coarsely and stir frying them with ghee, sugar, dry fruits and nuts.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Breakfast
Cuisine north indian, punjabi
Servings 2 serving


  • 2 tsps ghee
  • handful nuts cashews almonds
  • 2 tbsps jaggery (grated) or shakkar


  • Break the paranthas in small pieces and pound it to a coarse mixture using a mortar pestle; you can also use the chopper or food processor in pulse mode.
  • In a heavy bottom pan, heat ghee and roast the dry fruits for about 2 minutes till fragrant.
  • Add the roti powder and sautee for 2-3 minutes.
  • Switch off the gas and add the jaggery powder, mix till incorporated.
  • Serve warm with a glass of milk.


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