Punjabi Choore is a traditional sweet made out of leftover paranthas or rotis by crumbling and pounding them coarsely and stir frying them with ghee, sugar, dry fruits and nuts.
- 2 tsps ghee
- handful nuts cashews almonds
- 2 tbsps jaggery (grated) or shakkar
Break the paranthas in small pieces and pound it to a coarse mixture using a mortar pestle; you can also use the chopper or food processor in pulse mode.
In a heavy bottom pan, heat ghee and roast the dry fruits for about 2 minutes till fragrant.
Add the roti powder and sautee for 2-3 minutes.
Switch off the gas and add the jaggery powder, mix till incorporated.
Serve warm with a glass of milk.
If you make this, share a picture with me on twitter, instagram or Facebook? I would love to hear what you have to say about it !