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+ servings

Red Wine Chocolate Cake

Red Wine Chocolate Cake is one of those amazing desserts which can be a star dish at any party! 
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Dessert
Cuisine American
Servings 8 piece


  • 1/3 cup unsalted butter at room temprature
  • 1 cup brown sugar
  • 1 egg + egg yolk 1 large egg + yolk , at room temperature
  • 3/4 cup red wine (you can go upto 1 cup)
  • 1 tsp vanilla extract
  • 1 cup all purpose flour
  • 1/2 cup cocoa Dutch powder
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 tsp cinnamon powder


  • Preheat the oven to 180C.
  • Line the bottom of a 9-inch round cake pan with parchment paper.
  • Sift the flour, cocoa, baking powder, cinnamon and salt together. Keep aside
  • In a large bowl, using the electric mixer, cream the butter and sugar together. Continue till light until fluffy, about 3-4 minutes. Add the egg and yolk and beat till well mixed.
  • Add the red wine and vanilla. Beat for another minute or so.
  • Fold in half the flour mixture. When combined, fold the rest in.
  • Spread batter in prepared pan. Bake for 25 to 30 minutes, or until a cake tester inserted into the center comes out clean.
  • Let it cool completely before slicing or serving.
  • Serve sprinkled with icing sugar, a scoop of ice cream or a dollop of whipped cream


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