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Som Tum Mamuang : Thai Raw Mango Salad

Som Tum Mamuang : Thai Raw Mango Salad, with a perfect balance of flavours and texture one of my most favourite salad ever!
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Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course amuse bouche, brunch
Cuisine thai

Ingredients
  

  • 2 mango Slightly ripe raw
  • 3 - 4 pods garlic
  • 2 peanuts Roasted tsbp
  • 10 - 12 shrimps Dried
  • 8 - 10 shrimps or Fresh boiled
  • 2 - 3 eye chilli Red birds thinly sliced
  • 1/4 cup Shallots onion or rings
  • 1 tbsp Palm sugar
  • 1.5 tbsps fish sauce
  • 1 lemon Juice of
  • 1 lemon Zest of
  • 2 tbsps onions Fried
  • 1 carrot thinly sliced

Instructions
 

  • Julienne the mangoes and keep aside while you make the dressing.
  • Using a mortar and pestle, pound together garlic, peanuts, chillies, shallots, sugar and lemon zest till the flavours start merging. About 1-2 minutes.
  • Gently mix the shredded mango with the dressing, carrots, sugar, lemon juice and protein of choice.
  • Top with fried onions and a bit of coriander and serve immediately.

Notes

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