Review of Maharaja Mixie & Dahi Masala Recipe
Review of Maharaja Mixie & Dahi Masala Recipe. Dahi Masala recipe is perfect for sprinkling on top raita or dahi or even the glass of buttermilk & juices
- 1/2 cup Cumin Seeds
- 1 tbsp Ajwain Seeds
- 1 tbsp Saunf
- 1/4 cup Black Pepper
- 1/4 cup Mint Dry
- to taste Salt Black
- 2 tbsps Masala Chat
Dry roast cumin seeds, ajwain seeds, saunf and black pepper together till slightly browned and fragrant.
Let the masalas cool completely, grinding warm masalas could leave in slightly damp powder because of condensation,
Grind together the roasted masalas with dry mint, black salt and chat masala.
Store in an airtight jar till two months, it can be refrigerated till about 6 months
This mixer was sent to me by Maharaja for evaluation but the views are mine. Read more about Maharaja Mixer and products here and here
If you make this, share a picture with me on twitter, instagram or Facebook? I would love to hear what you have to say about it !