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Review of Maharaja Mixie & Dahi Masala Recipe

Review of Maharaja Mixie & Dahi Masala Recipe. Dahi Masala recipe is perfect for sprinkling on top raita or dahi or even the glass of buttermilk & juices
Course condiments
Cuisine Indian


  • 1/2 cup Cumin Seeds
  • 1 tbsp Ajwain Seeds
  • 1 tbsp Saunf
  • 1/4 cup Black Pepper
  • 1/4 cup Mint Dry
  • to taste Salt Black
  • 2 tbsps Masala Chat


  • Dry roast cumin seeds, ajwain seeds, saunf and black pepper together till slightly browned and fragrant.
  • Let the masalas cool completely, grinding warm masalas could leave in slightly damp powder because of condensation,
  • Grind together the roasted masalas with dry mint, black salt and chat masala.
  • Store in an airtight jar till two months, it can be refrigerated till about 6 months


This mixer was sent to me by Maharaja for evaluation but the views are mine. Read more about Maharaja Mixer and products here and here
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