Kitchen Basics : Ginger, Turmeric & Garlic Paste
A bit about turmeric, it's benefits and a recipe for a kitchen basic. Ginger, Turmeric & Garlic Paste which will add great flavour and earthiness to your curries.
- 200 gms turmeric Fresh roots
- 100 gms ginger Fresh
- 75 gms garlic Fresh
- 50 gms green chilli
- 1 lemon
Wash dry, peel turmeric, ginger and garlic.
In a mixer grind together all the ingredients till smooth. Add lemon juice and mix. Lemon juice (one can use 1 tsp of vinegar as well) acts as a preservative, so if you are using it quick you can skip it.
Store in cleaned, sterilized and dry air tight jars.
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