Kitchen Basics : Ginger, Turmeric & Garlic Paste
A bit about turmeric, it's benefits and a recipe for a kitchen basic. Ginger, Turmeric & Garlic Paste which will add great flavour and earthiness to your curries.
Prep Time 20 minutes mins
Cook Time 10 minutes mins
Total Time 30 minutes mins
Course condiments
Cuisine global vegetarian
- 200 gms turmeric Fresh roots
- 100 gms ginger Fresh
- 75 gms garlic Fresh
- 50 gms green chilli
- 1 lemon
Wash dry, peel turmeric, ginger and garlic.
In a mixer grind together all the ingredients till smooth. Add lemon juice and mix. Lemon juice (one can use 1 tsp of vinegar as well) acts as a preservative, so if you are using it quick you can skip it.
Store in cleaned, sterilized and dry air tight jars.
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