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Kitchen Basics : Ginger, Turmeric & Garlic Paste

A bit about turmeric, it's benefits and a recipe for a kitchen basic. Ginger, Turmeric & Garlic Paste which will add great flavour and earthiness to your curries.
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course condiments
Cuisine global vegetarian
Servings 2 bottles


  • 200 gms turmeric Fresh roots
  • 100 gms ginger Fresh
  • 75 gms garlic Fresh
  • 50 gms green chilli
  • 1 lemon


  • Wash dry, peel turmeric, ginger and garlic.
  • In a mixer grind together all the ingredients till smooth. Add lemon juice and mix. Lemon juice (one can use 1 tsp of vinegar as well) acts as a preservative, so if you are using it quick you can skip it.
  • Store in cleaned, sterilized and dry air tight jars.


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