Go Back
–+ servings

Cape Gooseberry and Corn Salad

Cape Gooseberry or Physalis is a versatile fruit which works in sweet and savory dishes. Starting a Physalis series, with a comforting salad.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Salad
Cuisine global vegetarian
Servings 2 helping

Ingredients
  

  • 1 cup cape gooseberry
  • 1 cucumber
  • 1/2 cup corn kernel
  • to taste salt
  • handful coriander leaves
  • 1 tsp Sesame seeds

For the dressing

  • 1/4 cup olive oil
  • to taste salt
  • 1 tsp apple cider vinegar
  • 1/2 tsp chilli flakes
  • 1/2 tsp garlic Dried

Instructions
 

  • Clean and cut cape gooseberry into halves, if you prefer smaller pieces you can cut in quarters as well.
  • Peel, de-seed and chop cucumber into small pieces.
  • In a heavy bottom pan, roast the corn kernels till they brown. Keep aside for cooling
  • In am empty jam bottle, mix together all dressing ingredients and shake well till mixed
  • Mix all the salad ingredients and gently stir in the dressing. Serve for an appetiser or a light meal

Notes

If you make this, share a picture with me on twitter, instagram or Facebook? I would love to hear what you have to say about it !
Tried this recipe?Let us know how it was!