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Boozy Bread Pudding

Baking and Alcohol is like a match made in heaven. This post explains how and when to use alcohol in baking along with a recipe of a kickass Boozy Bread Pudding. You do not want to miss this post.
Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 35 mins
Course Dessert
Cuisine german
Servings 6 serving


  • 6 buns Sweet
  • 4 eggs
  • 1.5 cups milk
  • 1/3 cup castor sugar
  • 1 tsp cinnamon powder
  • 1/4 tsp nutmeg powder
  • 2 tbsps butter melted
  • 1/3 cup cranberries
  • 1/4 cup Jack Daniels


  • Pre heat the oven to 180C.
  • Soak 1/3 cup cranberries (or raisins, blueberries or dried figs, cherries) in 1/4 cup of Jack Daniels.
  • Tear apart the sweet buns roughly. Old bread slices work as well though if it is not sweet bread, you will have to adjust the sugar accordingly.
  • Whisk together eggs, milk, melted butter till combined. Add cinnamon and nutmeg powder and whisk again till combined.
  • Pour this over the tore buns and mix till the bread/buns are coated. Transfer to a baking dish and top with rum and cranberries.
  • Bake at 170C for 40 minutes. Take out and sprinkle the cinnamon sugar on top and bake again for 5 minutes.
  • Serve warm as it is or with ice cream.


So what are you waiting for, go raid that bar and take your baking a notch higher :)
Also do check out the rest of the bloggers doing the A to Z Challenge
If you make this, share a picture with me on twitterinstagram or Facebook? I would love to hear what you have to say about it !
Tried this recipe?Let us know how it was!