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Kladkakka - Sweedish Chocolate Cake

Kladkakka - Swedish Chocolate Cake is the go-to cake for the people of Sweden, the one they can rustle up even in their sleep. All the ingredients are found in most pantries and its super easy to make. Moist & fudgy in the middle it is a yummy cake!
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dessert
Cuisine swedish
Servings 1 servings


  • 100 g unsalted butter (little less than 1/2 cup)
  • 3 eggs medium
  • 200 g caster sugar (1 cup)
  • 150 g plain flour (1 cup + 1tbsp)
  • 4 tbsps cocoa powder
  • 1 tbsp vanilla or extract
  • a pinch salt of
  • icing sugar for dusting


  • Pre heat the oven to 180C and grease and line a 6-inch round cake tin (7 inch works as well)
  • Melt the butter and set aside for cooling.
  • Sieve together all the dry ingredients and keep aside.
  • Using an electric beater, whisk together eggs, vanilla and sugar till light and fluffy.
  • Fold in the dry ingredients in three batches slowly and carefully
  • Fold in the melted butter and pour the batter in the prepared pan and bake for 20 minutes. It is ok if the toothpick doesn't come out clean, the cake is fudgy in the middle. Let it cool completely, sprinkle wt and serve with ice cream if there is any left, if you are anything like us, there won't be :)


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