Rocky Road Muffins
Rocky Road muffins contain chocolate, Marshmallows, nuts and some more chocolate - What's there not to love? Ready under 30 minutes, this is a recipe you will be bookmarking.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Dessert
Cuisine American
- 1 cup maida
- 1 cup whole wheat flour
- 2.5 tsps baking powder
- 3 tbsps cocoa powder
- 60 grams marshmallow
- 1/2 cup chocolate chips
- 1/3 cup almonds
- 2/3 cup brown sugar
- 3/4 cup milk
- 2 eggs large
- 1/3 cup butter melted
Preheat the oven to 180C and line a 12-cup muffin pan with paper liners. Set aside.
In a large bowl, combine the flour, baking powder, cocoa powder, and marshmallows. Set aside.
Reserve about 1/3 of the chocolate chips and pecans and add the rest to the flour mixture. Mix once.
In a separate bowl, whisk the brown sugar, milk, eggs, and butter.
Stir the egg mixture into the dry ingredients until just combined, don't overmix.
Portion out the batter evenly among the muffins cups, I like to use the ice cream scoop for this and sprinkle chocolate and nuts on top.
Bake for 18-20 minutes, or until a toothpick comes out clean in the middle.
Let it cool a bit before eating. Serve as a snack to kids or for breakfast.
I also find these perfect for the school snack box specially if I make them a bit smaller.
If you make this, share a picture with me on twitter, instagram or Facebook? I would love to hear what you have to say about it !