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Rocky Road Muffins

Rocky Road muffins contain chocolate, Marshmallows, nuts and some more chocolate - What's there not to love? Ready under 30 minutes, this is a recipe you will be bookmarking.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 12 servings

Ingredients
  

  • 1 cup maida
  • 1 cup whole wheat flour
  • 2.5 tsps baking powder
  • 3 tbsps cocoa powder
  • 60 grams marshmallow
  • 1/2 cup chocolate chips
  • 1/3 cup almonds
  • 2/3 cup brown sugar
  • 3/4 cup milk
  • 2 eggs large
  • 1/3 cup butter melted

Instructions
 

  • Preheat the oven to 180C and line a 12-cup muffin pan with paper liners. Set aside.
  • In a large bowl, combine the flour, baking powder, cocoa powder, and marshmallows. Set aside.
  • Reserve about 1/3 of the chocolate chips and pecans and add the rest to the flour mixture. Mix once.
  • In a separate bowl, whisk the brown sugar, milk, eggs, and butter.
  • Stir the egg mixture into the dry ingredients until just combined, don't overmix.
  • Portion out the batter evenly among the muffins cups, I like to use the ice cream scoop for this and sprinkle chocolate and nuts on top.
  • Bake for 18-20 minutes, or until a toothpick comes out clean in the middle.
  • Let it cool a bit before eating. Serve as a snack to kids or for breakfast.

Notes

I also find these perfect for the school snack box specially if I make them a bit smaller.
 
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