Zucchini and Tofu Vegan Brownies
Zucchini and Tofu Vegan Brownies, goeey chocolately and super easy to make. If you need a vegan brownie recipe, THIS is where you search ends.
- 1/3 cup olive oil
- 1/3 cup tofu silken
- 2 cups zucchini grated
- 1 cup brown sugar
- 1/2 cup sugar granulated
- 1 tsp vanilla extract
- 1/2 tsp cinnamon powder
- 1 cup whole wheat flour
- 1 cup maida
- 1/2 cup cocoa powder
- 1/2 cup dark chocolate chopped
Pre heat the oven at 160 C and grease and line a 6X6 square pan with parchment paper. Do grease the paper also if you are using butter paper or foil. A good parchment paper however does not need any greasing besides butter paper is actually not food grade and has wax and I strongly recommend not using it.
Squeeze out some of the excess water from the grated Zucchini and set aside.
In a large mixing bowl, Whisk together oil, tofu and sugar till well mixed and smooth. Add grated zucchini and vanilla, stir well.
Sift together both the flours, cocoa, cinnamon powder and add it to the wet mixture. Mix till incorporated. Fold the chopped chocolate in it and pour in the prepared pan.
Bake for 40-45 minutes till the sides are fully set and the top of the brownie is shiny.
Cool before cutting in squares and serve warm
If you make this, share a picture with me on twitter, instagram or Facebook? I would love to hear what you have to say about it !