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Zucchini and Tofu Vegan Brownies

Zucchini and Tofu Vegan Brownies, goeey chocolately and super easy to make. If you need a vegan brownie recipe, THIS is where you search ends.
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Dessert
Cuisine American
Servings 16 piece


  • 1/3 cup olive oil
  • 1/3 cup tofu silken
  • 2 cups zucchini grated
  • 1 cup brown sugar
  • 1/2 cup sugar granulated
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon powder
  • 1 cup whole wheat flour
  • 1 cup maida
  • 1/2 cup cocoa powder
  • 1/2 cup dark chocolate chopped


  • Pre heat the oven at 160 C and grease and line a 6X6 square pan with parchment paper. Do grease the paper also if you are using butter paper or foil. A good parchment paper however does not need any greasing besides butter paper is actually not food grade and has wax and I strongly recommend not using it.
  • Squeeze out some of the excess water from the grated Zucchini and set aside.
  • In a large mixing bowl, Whisk together oil, tofu and sugar till well mixed and smooth. Add grated zucchini and vanilla, stir well.
  • Sift together both the flours, cocoa, cinnamon powder and add it to the wet mixture. Mix till incorporated. Fold the chopped chocolate in it and pour in the prepared pan.
  • Bake for 40-45 minutes till the sides are fully set and the top of the brownie is shiny.
  • Cool before cutting in squares and serve warm


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