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+ servings

Sev Tameta Nu Shak

Won't be amazing if you could get stuff from across India to your home? Place of Origin does exactly that. I ordered and then made Sev Tameta Nu Shak with the Ratlami Sev.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine gujarati
Servings 4 servings


  • 5 tomatoes large chopped
  • 1.5 tsps chopped ginger finely
  • 2 chilles green , chopped
  • 2 tsps ghee or oil
  • 1/2 tsp mustard seeds
  • 1/2 tsp cumin seeds
  • 1/4 tsp turmeric powder
  • 1/2 tsp chili powder red
  • 1/2 tsp jeera powder
  • 1 tsp coriander powder
  • 1/2 tsp sugar
  • 3/4 cup sev
  • 1/2 cup water
  • 2 tbsps coriander chopped for garnish
  • to taste salt


  • In a heavy bottom pan or kadhai, heat oil and when it is hot add mustard seeds. When they splutter add the jeera seeds and saute till they turn brown.
  • Add chopped ginger and green chillies to it and saute further for 1 minute.
  • Now add tomatoes and cook till the oil starts separating. Add all the dry spices & sugar, saute for 1 minute. Add 1/2 cup of water and bring to boil. Reduce the heat and let it simmer for 2 minutes.
  • Turn off the heat and just before serving add the sev and coriander leaves. Enjoy with hot rotis or rice!


PS: The post has been brought to you in association with Place of Origin, views, opinions and recipes are my usual honest self.
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