Sev Tameta Nu Shak
Won't be amazing if you could get stuff from across India to your home? Place of Origin does exactly that. I ordered and then made Sev Tameta Nu Shak with the Ratlami Sev.
Ingredients
- 5 tomatoes large chopped
- 1.5 tsps chopped ginger finely
- 2 chilles green , chopped
- 2 tsps ghee or oil
- 1/2 tsp mustard seeds
- 1/2 tsp cumin seeds
- 1/4 tsp turmeric powder
- 1/2 tsp chili powder red
- 1/2 tsp jeera powder
- 1 tsp coriander powder
- 1/2 tsp sugar
- 3/4 cup sev
- 1/2 cup water
- 2 tbsps coriander chopped for garnish
- to taste salt
Instructions
- In a heavy bottom pan or kadhai, heat oil and when it is hot add mustard seeds. When they splutter add the jeera seeds and saute till they turn brown.
- Add chopped ginger and green chillies to it and saute further for 1 minute.
- Now add tomatoes and cook till the oil starts separating. Add all the dry spices & sugar, saute for 1 minute. Add 1/2 cup of water and bring to boil. Reduce the heat and let it simmer for 2 minutes.
- Turn off the heat and just before serving add the sev and coriander leaves. Enjoy with hot rotis or rice!
Notes
Tried this recipe?Let us know how it was!