Sev Tameta Nu Shak
Won't be amazing if you could get stuff from across India to your home? Place of Origin does exactly that. I ordered and then made Sev Tameta Nu Shak with the Ratlami Sev.
- 5 tomatoes large chopped
- 1.5 tsps chopped ginger finely
- 2 chilles green , chopped
- 2 tsps ghee or oil
- 1/2 tsp mustard seeds
- 1/2 tsp cumin seeds
- 1/4 tsp turmeric powder
- 1/2 tsp chili powder red
- 1/2 tsp jeera powder
- 1 tsp coriander powder
- 1/2 tsp sugar
- 3/4 cup sev
- 1/2 cup water
- 2 tbsps coriander chopped for garnish
- to taste salt
In a heavy bottom pan or kadhai, heat oil and when it is hot add mustard seeds. When they splutter add the jeera seeds and saute till they turn brown.
Add chopped ginger and green chillies to it and saute further for 1 minute.
Now add tomatoes and cook till the oil starts separating. Add all the dry spices & sugar, saute for 1 minute. Add 1/2 cup of water and bring to boil. Reduce the heat and let it simmer for 2 minutes.
Turn off the heat and just before serving add the sev and coriander leaves. Enjoy with hot rotis or rice!
PS: The post has been brought to you in association with Place of Origin, views, opinions and recipes are my usual honest self.
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