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Sama ki poori | Barnyard Millet Flatbread

Sama ke atte ki poori or deep fried Barnyard Millet Flatbread is gluten free bread which is perfect to be eaten during fasting. Check out the recipe
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine north indian
Servings 4 serving

Ingredients
  

  • 2 cups atta Sama ka (Barnyard Millet Flour)
  • 1 potato boiled , mashed
  • water Warm for kneading
  • to taste salt

Instructions
 

  • In a large bowl, mix together mashed potato, salt and the sama ka atta.
  • Slowly add warm water to it and knead to form a soft dough
  • Make small balls of the dough and let it sit for 2 minutes.
  • Either using hands flatten the balls in a small disc ready to fry or use a ziploc which has been cut from the sides and roll the ball by placing in between the ziploc layers.
  • If making poori, deep fry in hot oil or cook it on the tawa till crisp
  • Serve hot with tamatar aloo or dahi walle aloo

Notes

If you make this, share a picture with me on twitterinstagram or Facebook? I would love to hear what you have to say about it !
 
 
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