Pumpkin, Couscous & Chickpeas Salad
Pumpkin, Couscous & Chickpeas Salad. A filling, delicious, quick to make salad which is also perfect as a meal in itself.
- 1.5 cups butternut squash Pumpkin / Roasted
- 1 cup couscous
- 1/4 cup rocket leaves
- 1.5 cups chickpeas boiled
- 1/4 cup walnuts toasted
For the dressing
- 2 tbsps Olive oil
- 1 tsp sumac
- to taste Salt
- 1 tsp paprika
- 1 tsp lemon juice
Cook couscous as per the instructions in the packet. Typically it is pouring hot water over couscous and letting it stand for 5-6 minutes and then fluff it gently with a fork.
Blend all the dressing ingredients in till they are somewhat emulsified, use an old empty jam bottle for the same for easier and faster result
Mix all the salad ingredients, pour dressing and mix gently.
Serve as a meal or along with a glass of crisp white wine as a healthy accompaniment
If you make this, share a picture with me on twitter, instagram or Facebook? I would love to hear what you have to say about it !