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+ servings

Spiced Pumpkin Pancakes

Whole Wheat Spiced Pumpkin Pancakes served warm with maple syrup and a cup of coffee make for the perfect Fall breakfast.
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Breakfast
Cuisine American
Servings 8 number


  • 1 cup whole wheat flour
  • 3/4 cup pumpkin puree
  • 2 tbsps brown sugar
  • 2 tsps baking powder
  • 1 cup buttermilk
  • 3 eggs large
  • 1 tsp cinnamon powder
  • 1/2 tsp nutmeg powder
  • 1/4 tsp all spice powder
  • 1/4 tsp ginger dry powder
  • 1/4 cup butter melted
  • maple syrup for serving


  • In a large bowl, sift together the whole wheat flour, baking powder, brown sugar and the spices together. Set aside.
  • In another large bowl, whisk together eggs, pumpkin puree and melted butter till well blended.
  • Mix the dry ingredients with the wet ingredients in three batches, alternating every batch with butter milk.
  • Mix till really smooth and well blended.
  • Brush a cast iron skillet with oil and let it heat a bit. Pour 1/3 cupfuls of batter into skillet. Cook on medium heat until bubbles form on surface of pancakes and bottoms are brown.
  • Repeat with the remaining batter, brushing skillet with oil between batches
  • Serve warm with maple syrup and a cup of coffee for the perfect fall breakfast
Tried this recipe?Let us know how it was!