Shalgam Ka Bharta or Mashed Turnip Stir Fry or Spiced Turnip mash is a delightful winter special of Punjab. A dish which was my granny's special.
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
As a variation, you can also add fresh green peas to this. Also some people make it without the coriander leaves but I love the flavour that coriander leaves bring to the shalgam ka bharta.