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strawberry vinaigrette sauce

How to make Strawberry Vinaigrette

This Strawberry Vinaigrette is quick to make and the only salad dressing you will want to use as long as strawberries are in season
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 1 bottle


  • 1.5 cup strawberries chopped
  • 2 tbsp extra virgin olive oil
  • 1 tbsp apple cider vinegar
  • Salt to taste
  • 1 fresh red chilli chopped (optional)
  • 1/2 tsp pepper powder


  • Preheat the oven to 180C
  • Wash, hull and chop strawberries into half. Line them in a single row in a baking tray and bake them for 10-12 mins till they start bleeding.
  • Blend together the baked strawberries with the rest of the ingredients to make a sauce
  • Store in an airtight bottle for upto a 10 days and use as and when required.
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