How to make Strawberry Vinaigrette
This Strawberry Vinaigrette is quick to make and the only salad dressing you will want to use as long as strawberries are in season
- 1.5 cup strawberries chopped
- 2 tbsp extra virgin olive oil
- 1 tbsp apple cider vinegar
- Salt to taste
- 1 fresh red chilli chopped (optional)
- 1/2 tsp pepper powder
Preheat the oven to 180C
Wash, hull and chop strawberries into half. Line them in a single row in a baking tray and bake them for 10-12 mins till they start bleeding.
Blend together the baked strawberries with the rest of the ingredients to make a sauce
Store in an airtight bottle for upto a 10 days and use as and when required.