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Meetha Atta ka Cheela

Gud aur Saunf Walla Atta ke Cheela

This Gud aur Saunf Walla Atta ke Cheela is my favorite childhood breakfast recipe. This delicious and healthy crepe will be loved by kids and adults alike.
Prep Time 10 mins
Cook Time 15 mins
Total Time 55 mins
Course Breakfast, brunch
Cuisine north indian, punjabi
Servings 10 pieces

Ingredients
  

  • 2 cup atta
  • 1 cup jaggery powdered
  • 2 tsp Saunf Fennel Seeds
  • water
  • Ghee/Oil to fry

Instructions
 

  • Mix atta and powdered jaggery together.
  • Pour water to the above mixture slowly and whisk well till you have a smooth flowing dosa like batter.
  • Add the saunf and let it rest for 20-30 minutes
  • Heat a tava/griddle and spread the batter like you would spread a dosa or a crepe.
  • Cook for 2 minutes till brown and flip to cook the other side.
  • Repeat for all the batter and enjoy with a cup of adrak chai, a perfect breakfast specially for a rainy day.

Notes

For a variation add desiccated coconut and chopped nuts to the batter but the plain suanf ones are my favorite
Tried this recipe?Let us know how it was!