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Indian Style Stuffed Bell Peppers | Bharwan Capsicum
Indian Style Stuffed Bell Peppers aka Bharwan Capsicum is another childhood recipe that spells nostalgia for me.
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Prep Time
20
minutes
mins
Cook Time
20
minutes
mins
Total Time
40
minutes
mins
Course
Appetizer, brunch, Main Course, Main Dish
Cuisine
global vegetarian, Indian
Servings
4
people
Ingredients
1x
2x
3x
2
tbsp
olive oil
8-10
small bell peppers
For the Stuffing
2
medium
potatoes
boiled and roughly mashed
1
large
onion
sliced
1
cup
cabbage
sliced thin
1
tsp
olive oil
1
tsp
ginger paste
1
tsp
garlic paste
1
tsp
chilli powder
2
tsp
coriander powder
1
tsp
cumin powder
Salt to taste
1/4
tsp
turmeric powder
optional
Instructions
Clean and chop the top stem part of the bell peppers. Deseed them and keep aside.
In a kadhai, heat the 1 tsp oil and sauté the sliced onions till translucent and pink.
Add the ginger and garlic paste and sauté further for a minute before adding cabbage.
Sauté till cabbage is almost cooked and add all the dry spices. Add boiled and mashed potatoes and mix well. Let the filling cool for about 5 minutes.
Once the filling is cool, stuff it into the prepared bell peppers.
In the same kadhai, heat 2 tbsp of olive oil and fry all the stuff bell peppers till they are nicely browned on all sides and cooked well.
Serve as a starter or with dal and rotis for main course ! Taste bhi health bhi :)
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