• 2 large red bell pepper (you can use green or yellow)
• 5-6 baby corn
• 1/2 cup cherry tomato sliced in two
• 1/2 cup pomegranate seeds
• 1/2 cup lettuce leaves washed, dried and roughly chopped
• 2 tbsp pistachio toasted
• 2 tsp olive oil
• 1 tsp chilli flakes
• Salt to taste

For the dressing

• 2 tbsp extra virgin olive oil
• 1 tbsp lemon juice
• 1 tbsp flax seeds podi (use any other podi as well)
• Salt to taste