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Mango Sriracha Hummus

Mango Sriracha Hummus Recipe

Mango Sriracha Hummus Recipe - How to make Mango Sriracha Hummus. Easy, delicious, healthy and spicy dip for the summer. Works well as a spread too.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course condiments
Cuisine global vegetarian
Servings 8 people


  • 1 cup mango chopped
  • 1.5 cup chickpeas boiled/canned
  • 2 tbsp Sriracha sauce
  • 2 tbsp Sesame seeds
  • 1 tsp Paprika powder
  • 2 tbsp olive oil
  • 2 tsp lemon juice
  • Salt to taste


  • Grind together all the ingredients in a blender till smooth.
  • Serve with nachos, lavaash or on toasted bread.
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