Mango Sriracha Hummus Recipe
Mango Sriracha Hummus Recipe - How to make Mango Sriracha Hummus. Easy, delicious, healthy and spicy dip for the summer. Works well as a spread too.
- 1 cup mango chopped
- 1.5 cup chickpeas boiled/canned
- 2 tbsp Sriracha sauce
- 2 tbsp Sesame seeds
- 1 tsp Paprika powder
- 2 tbsp olive oil
- 2 tsp lemon juice
- Salt to taste
Grind together all the ingredients in a blender till smooth.
Serve with nachos, lavaash or on toasted bread.