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How to make raw mango kadhi

Ready in 20 minutes - Raw Mango Kadhi Recipe

Ready in 20 minutes this Raw Mango Kadhi Recipe is a summer Delight. Fresh curd and sourness from Raw mango gives it a lovely flavour twist.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course, Main Dish
Cuisine north indian, punjabi
Servings 4 servings


  • 1.5 cups curd
  • 1/2 cup gram flour besan
  • 1 large onion sliced
  • 1 medium raw mango sliced with peel
  • 1-2 cloves
  • 2-3 peppercons
  • 1 elaichi badi black cardamom
  • 1 tsp methi seeds
  • 1 tsp mustard seeds
  • 2 - 3 green chillies
  • 1 tsp turmeric
  • 1 tsp red chilli powder
  • Salt to taste
  • 2 tsps mustard oil

For the pakoras

  • 3/4 cup gram flour
  • 1 large onion diced
  • 2 tsp raw mango puree
  • 1/2 tsp coriander powder
  • 1/2 tsp garam masala
  • 1 tsp red chilli powder
  • Salt to taste
  • mustard oil to fry


  • Beat the curd and the besan together till they are smooth and have no lumps in them. You can use a blender or mix them using the whipper.
  • Heat the Mustard oil and add mustard seeds. When they start to crackle add methi seeds and the rest of the sabut masalas
  • Sauté for about 2 minutes and when they start to brown. Add sliced onions and sautee for another 2-3 minutes till they are translucent. Add dry spices followed by the curd and besan mixture along with sliced raw mango
  • Simmer for 10-15 minutes till the kadhi is cooked and in the meanwhile make your pakoras.
  • Mix all the ingredients together with a little water to make a thick batter. Deep fry in hot oil till golden brown, adding one tablespoon of batter for one pakora
  • When the kadhi is ready, add your pakoras to it and switch off the gas.
  • Serve hot with steamed rice


I like texture and flavour of raw mango peels, The very mild bitterness works fantastically well. But if you don't feel free to skip them
Tried this recipe?Let us know how it was!