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Phalse Ka Sharbat

How to make Phalse Ka Sharbat

Phalse Ka Sharbat is a popular summer cooler made from the famous Phalse or Grewia asiatica. An Indian berry which makes it appearance in Summer for a short time and is much loved while it is there. Easy and quick to make this is the perfect drink to get you through summer heat!
Prep Time 10 mins
Cook Time 10 mins
Total Time 1 hr 20 mins
Course drink
Cuisine north indian
Servings 4


  • 500 gms Phalse
  • 3/4 cup sugar
  • 1/2 tsp chaat masala or black salt
  • 2 cups water


  • Soak phalse, sugar and water together for an hour or so. You can add sugar later as well but I feel it helps to pulp and break down the berrier easily
  • After an hour, mash as much phalse as you can. Use your fingers to pulp essentially
  • Filter the seeds and pulp. Add the black salt or chaat masala and served chilled
Tried this recipe?Let us know how it was!