How to make Phalse Ka Sharbat
Phalse Ka Sharbat is a popular summer cooler made from the famous Phalse or Grewia asiatica. An Indian berry which makes it appearance in Summer for a short time and is much loved while it is there. Easy and quick to make this is the perfect drink to get you through summer heat!
Ingredients
- 500 gms Phalse
- 3/4 cup sugar
- 1/2 tsp chaat masala or black salt
- 2 cups water
Instructions
- Soak phalse, sugar and water together for an hour or so. You can add sugar later as well but I feel it helps to pulp and break down the berrier easily
- After an hour, mash as much phalse as you can. Use your fingers to pulp essentially
- Filter the seeds and pulp. Add the black salt or chaat masala and served chilled
Tried this recipe?Let us know how it was!