Spicy Corn Curry | Corn on the cob curry | Bhutte ki Sabji
Recipe for best gluten free, spicy and easy to make Spicy Corn Curry or Corn on the cob curry or Bhutte ki Sabji! Perfect dish for those rainy monsoon evenings!
Ingredients
- 3 corn on the cob
- 1 medium onion pureed
- 2 large tomatoes pureed
- 2 tsp ghee/oil I use mustard oil
- 1 tsp kashmiri chili powder
- 1 tsp ginger-garlic paste
- Salt to taste
For the ground masala
- 2 tbsp coriander seeds
- 1/2 tsp methi seeds
- 1 tsp cumin seeds
- 3 Dry red chilies
- 1 tsp poppy seeds
Instructions
- Dry roast all the ingredients of masala and grind to a fine powder
- Boil corn on the cob in a pressure cooker for 7-10 minutes. Set aside for cooling
- In a kadhai or heavy bottom pan, heat ghee/oil. Add Onions and ginger garlic paste and sauté till the onions are golden brown. Sprinkle a little water if onion sticks
- Add tomatoes and sauté till the tomatoes leave oil
- Add the dry ground masala along with boiled corn and sauté for 5 minutes
- Add around 1.5-2 cups of water and cook uncovered for 5-8 minutes till you have a thick gravy.
- Serve with hot paranthas or steamed rice
Tried this recipe?Let us know how it was!