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+ servings
Paneer Tikka

Lehsuni Paneer Tikka | Spicy Cottage Cheese Skewers

Recipe for easy peasy Lehsuni Paneer Tikka aka Spicy Cottage Cheese Skewers! Ready in 30 minutes and wins everyone's heart.
Prep Time 10 mins
Cook Time 15 mins
Total Time 55 mins
Course Appetizer, Snack
Cuisine Indian, north indian, punjabi
Servings 4 people


  • 500 grams paneer
  • 1 medium onion chopped in four
  • 1 small capsicum chopped in large pieces
  • 1 tsp chilli powder
  • 6-7 pods garlic pounded
  • 2 tbsp coriander leaves
  • 2 tbsp mustard oil
  • 2 tsp lemon juice
  • 1/2 tsp Jeera powder
  • 1/2 tsp dry ginger powder
  • Himalayan pink salt to taste


  • Marinate the paneer cubes, onions and capsicum in all the spices along with mustard oil. Set aside for 30 mins to an hour
  • Skew them on bamboo skewers, adding onion and capsicum every couple of paneer pieces.
  • In a heavy bottom fry pan, fry till it is brown on all sides. There is no need to add oil to the pan as our marinade has sufficient oil but if your tikka is sticking , add a bit of mustard oil.
  • Serve warm with chutney and ketchup.


Equipment required
  1. Frying pan
  2. Bowl for marinating
  3. Bamboo Skewers
Tried this recipe?Let us know how it was!