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–+ servings
Waffles

How to make BEST Waffles in Oven

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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American, global vegetarian
Servings 8 waffle

Ingredients
  

  • 250 grams all purpose flour
  • 4 grams baking powder
  • 4 grams baking soda
  • 75 grams butter melted and cooled
  • 40 grams sugar
  • 3 medium eggs
  • 300 ml milk
  • 1 vanilla bean

Instructions
 

  • Preheat the oven to 200C.
  • Sift together maida, baking powder and baking soda. Keep aside.
  • With a hand mixer, beat together eggs, sugar and melted butter till light and fluffy. Add milk and beat further for 1 minute
  • Slit the vanilla bean and add the black extract to the egg mixture.
  • Add the flour mixture and beat till it is mixed.
  • Pour in the silicon mould and bake for 10-12 minutes till the sides start to brown.
  • Enjoy with a good fruit compote, whipped cream and maple syrup

Notes

This recipe can be doubled easily if you want to make more waffles.
Look at my pancake posts for compote ideas. For this picture, I made a quick compote with a mix of blueberry jam from Belgium and some fresh blueberries I had.
Tried this recipe?Let us know how it was!