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Beetroot pasta

Beetroot Pasta with Goat Cheese

This gorgeous red Beetroot Pasta with Goat Cheese is even more delicious than it looks. And that is really saying something isn't it?
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course, Main Dish, Salad
Cuisine global vegetarian
Servings 4 People

Ingredients
  

  • 500 Grams beetroot
  • 1 Tbsp olive oil
  • 5 garlic cloves
  • 1 Sprig rosemary
  • 1 Packet Spaghetti
  • 100 Grams Goat cheese
  • 1/4 Cup flatleaf parsely
  • 1 Tsp Smoked paprika
  • Salt to taste

Instructions
 

  • Heat the oven to 200C. In a baking tray mix together peeled and chopped beetroot with olive oil, garlic and rosemary. Roast for 20 mins till soft. Purée when cold
  • Boil pasta and add beetroot purée, parsley and goat cheese. Serve warm.

Notes

You can also add chicken/prawns and ya olives
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