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Beetroot pasta

Beetroot Pasta with Goat Cheese

This gorgeous red Beetroot Pasta with Goat Cheese is even more delicious than it looks. And that is really saying something isn't it?
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course, Main Dish, Salad
Cuisine global vegetarian
Servings 4 People

Ingredients
  

  • 500 Grams beetroot
  • 1 Tbsp olive oil
  • 5 garlic cloves
  • 1 Sprig rosemary
  • 1 Packet Spaghetti
  • 100 Grams Goat cheese
  • 1/4 Cup flatleaf parsely
  • 1 Tsp Smoked paprika
  • Salt to taste

Instructions
 

  • Heat the oven to 200C. In a baking tray mix together peeled and chopped beetroot with olive oil, garlic and rosemary. Roast for 20 mins till soft. Purée when cold
  • Boil pasta and add beetroot purée, parsley and goat cheese. Serve warm.

Notes

You can also add chicken/prawns and ya olives
Tried this recipe?Let us know how it was!