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+ servings
Khasta Missi Roti

Khasta Missi Roti BM#4 Day 4

Khasta Missi Roti is one of those delicious paranthas which combine different flours and some vegetables and spices to create absolute magic! Eat with some curry or just plain pickles! I guarantee you will be in food heaven. 
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 45 minutes
Course breads
Cuisine Indian, north indian, punjabi
Servings 10 pieces

Ingredients
  

  • 1 cup besan
  • 1 cup whole wheat flour
  • 1/2 cup sooji
  • 1 tsp chaat masala
  • 1 onion finely chopped
  • 1/4 cup coriander leaves finely chopped
  • 2-3 green chillies finely chopped
  • 1/2 tsp dry pomegranate seeds anardana
  • Salt to taste
  • Oil for frying

Instructions
 

  • Combine all the ingredients with just enough water to make a firm dough.
  • Cover it with a wet kitchen towel and let it rest for about 15 minutes or so.
  • Take a small ball and roll it using ur hands or the chakla using a zippouch to roll.
  • Cook on a hot tava on both sides while lightly greasing it in on both sides
  • Enjoy with butter and green chutney.
Tried this recipe?Let us know how it was!