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Moong Dal Kosambari - The Real Indian Salad
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Prep Time
15
minutes
mins
Cook Time
5
minutes
mins
Total Time
2
hours
hrs
20
minutes
mins
Course
Salad
Cuisine
south indian
Servings
2
servings
Ingredients
1x
2x
3x
1/4
cup
moong dal
1
large
carrot
sprialised
1
cucumber
peeled and sprialised
1/2
beetroot
peeled and sprialised
1
green chilli
chopped
handful
coriander leaves
chopped for garnish
1/4
cup
grated Coconut
Salt to taste
For the tempering
1
tsp
coconut oil
1/2
tsp
mustard seeds
rai
1
sprig
curry leaves
Instructions
Wash and soak moong dal for 2 hours. Drain and set aside
Mix together all the salad ingredients apart from coconut and coriander.
In a small tadka pan, heat oil and add mustard seeds. Sautee till they crackle, add curry leaves and sautee for 1 min. Pour over salad and mix
Garnish with coriander leaves and coconut. Serve cold
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