Preheat the oven to 220C.

Peel and chop the vegetables in large chunks. As you see from the picture, I like to keep my vegetables pretty big for this. Also a note here, You can pick and choose the vegetables you want for this salad. I often use whatever is in the fridge for this. Beetroots, beans, bell peppers all work very well.

Coat the vegetables with Zaatar and olive oil. If you wish add a few garlic pods to the vegetables. Add salt and grill it in the oven at 200C for 30 minutes or till the vegetables are done. I like to grill the vegetables till they are slightly charred. But if you don't like that, take them out sooner.

Let the vegetables cool a little bit and serve with a generous helping of feta cheese.