Easy Eggless Wholewheat Mango Pancakes
Who doesn't love pancakes? It is one of most favorite breakfast of the in-house brat. And these whole wheat Mango pancakes are perfect for that summer variation. And oh, they are eggless too!
Ingredients
- 1 cup whole wheat flour
- 1/2 cup all purpose flour
- 1 cup mango pulp any mango which isn't very stringy should work
- 3/4 cup buttermilk
- pinch salt
- 1 tsp baking powder
- 1/4 cup brown sugar
Instructions
- Mix all the ingredients together and blend well together to get a smooth runny batter.
- Heat a pan and pour a ladle full over the hot pan and let it spread by itself.
- DO NOT spread it like a dosa unless you want a crepe :)
- If you are adding choco chips, sprinkle on top, at this point the pan cake will look so pretty! (This is an optional step, if you are adding choco chips about 1/2-3/4 cup is enough)
- Flip over when it bubbles and the sides become a bit dry.
- Cook the other side too and serve with freshly cut mangoes, maple syrup and cherries or any other fruits handy
Notes
NOTE
You can put a little more sugar if you want. My mangoes were really sweet, so I used very less sugar.
Tried this recipe?Let us know how it was!