Til Ladoo | Sesame Jaggery Ladoos
Til Ladoo or Sesame Jaggery Ladoos are super easy to make and our family Ganpathi tradition. Try this recipe and I promise you will love it!
Dry roast the sesame seeds till they turn light brown. Set aside for cooling.
Once cool, grind them in a mixer. For me pulsing helps in making sure I don't make a paste out of them.
Mix jaggery, cardamom powder and the ground sesame seeds.
Make ladoos out of this mix by rolling little balls between your palms.
Store in an airtight container. They last for about 15 days
I prefer to make this with dark jaggery usually, if you find that use that please.
Tried this recipe?
Let us know
how it was!