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Meethi Seviyan

Eid Special Meethi Seviyan | Sweet Vermicelli Recipe

Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Dessert
Cuisine Indian
Servings 6 people


  • 1 cup Vermicelli I used hand-rolled but the packet ones work just fine
  • 1 tbsp ghee
  • 1/3 cup sugar (adjust to taste if required)
  • 1 cup milk
  • 1/2 cup water
  • 4-6 strands saffron
  • 1 tsp cardamom powder
  • 1 bay leaf
  • 2 cloves

For the nuts

  • 1 tbsp ghee
  • 8-10 cashew
  • 1/4 cup raisins
  • few pista


  • In a heavy bottom pan, roast the Vermicelli till lightly browned. Set aside for cooling a bit.
  • In a mud pot or kadai, heat ghee and add sautee bay leaf and clove till fraganat. Switch off the heat and let it stand for 5 minutes. Remove the bay leaf and cloves.
  • Add roasted vermicelli, sugar, saffron, water and milk to the ghee. And cook till the liquid is full evaporated and vermicelli cooked.
  • In a small pan, heat ghee and roast nuts till browned. Add to the seviyan and serve warm
Tried this recipe?Let us know how it was!