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Coconut Ladoos

Pista & Rose Coconut Ladoos - Memories of Childhood

Prep Time 10 mins
Cook Time 15 mins
Total Time 55 mins
Course Dessert
Cuisine Indian
Servings 16 ladoos


  • 2 cups desiccated coconut
  • 1 cup condensed milk
  • 1/4 cup pistachio chopped
  • 2 tbsp dry rose roughly chopped
  • 1 tsp rose water


  • Mix desiccated coconut, pistachio and rose petals. Set aside a little of this mixture for coating and mix the rest with condensed milk and rose water.
  • Chill for 30 minutes in fridge. Roll out ladoos and coat with the desiccated coconut. Store in an airtight container in fridge. It is ok for a week but never lasts me so long
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