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Pickled Carrot Hummus

Pickled Carrot Hummus - Easy, Delicious & Healthy


For pickled carrots

  • 2 cups carrots cut into thin strips
  • 2 tsp mustard seeds
  • 1 tsp chilli powder
  • black salt to taste

For hummus

  • 2 cups boiled chickpeas
  • 2 cups pickled carrots
  • 2 tsp Sesame seeds
  • 1/4 cup olive oil
  • 4 cloves garlic
  • chilled water if needed
  • salt


  • If you don't have pickled carrots and are making it especially for the hummus (they taste delicious on their own BTW), peel and cut them into 1 inch thick juliennes. Mix all pickling ingredients and place it in an airtight bottle for 4-5 days. Shake the bottle every day and place in the sun for a couple of hours if feasible, else just store in a warm place in the house.
  • In a mixie, blend all the hummus ingredients to a smooth paste. Add chilled water if needed, the chilled water helps in producing a light hummus. Enjoy with vegetable sticks, lavash or as a spread.
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