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pandi curry

Coorgi Pandi curry - Coorg Style Spicy Pork

Course Appetizer, Main Dish
Cuisine south indian


  • 1 kg Pork cut into cubes
  • 1 tsp Turmeric powder
  • 2 tsp Chilly powder
  • 1 tsp Salt
  • 20 no Shallots
  • 4 Green chillies
  • 8 Garlic cloves
  • 1 inch Ginger
  • 3 tsp Pork masala coorg black masala
  • 2 tsp Kachampuli Coorg vinegar
  • Coriander for garnishing


  • Wash the pork pieces well before using it.
  • In a pressure cooker add the pork pieces, turmeric, chilly powder, salt and 1 cup of water.
  • Let it cook upto 3 whistles and then remove from flame and keep it aside.
  • In a blender add the ginger, garlic, green chillies and 1/4th the quantity of shallots and blend it to a paste, adding a little if necessary. Keep aside..
  • Then coarsely blend rest of the shallots
  • In a kadai, over medium high heat, pour some oil and then add the ginger garlic paste and the shallots. Let it fry until cooked.
  • Remove the pork from the cooker and add it to the kadai. Let it fry with the masala.
  • Sprinkle in the pork masala powder and kachampuli.
  • Let it cook on a medium high heat until the oil surfaces.
  • Check for seasoning and garnish with chopped coriander leaves.
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