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+ servings

Best Ever Sheet Pan Grilled Chicken

Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Servings 6 servings


  • 500 gms Chicken Thighs
  • 1/2 cup mayonnaise
  • 3 tbsp Mustard Sauce
  • 2 tbsp Chilli Paste
  • 1 tbsp olive oil
  • 10-12 garlic clove
  • 1 cup broccoli
  • 1 cup bell peppers
  • 1/2 cup Cherry Tomatoes
  • 1 tsp bailey
  • Salt to taste


  • To start with let's make the marinade of the chicken. It is actually pretty simple. Mix together Mayo, mustard sauce, chilli paste salt, pepper and then coat chicken in it. Shove it in the back of the fridge for a couple of hours at the least. 5 to 6 hours will be great but keep it at least for a few hours
  • Chop all the vegetables roughly. Here use any vegetables you want. If you want this to be a complete meal and not add on carbs throw in some potatoes.
  • Heat the oven to 200C for 20 mins. In a baking sheet large enough to hold all chicken pieces in a single row, arrange the marinated chicken. Spread garlic and vegetables around the chicken. Spread the rest of the marinade around it.
  • Grill the chicken for about 25 mins or done. Let the chicken rest for 15 mins till done and then eat warm. That's it, didn't I tell you it is a fuss free recipe.
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