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Mangalore Buns: Easy & Delicious Breakfast

Course Breakfast, brunch, Snack
Cuisine south indian


  • 2 small bananas fully ripe
  • 1/4 cup curd
  • 1/4 tsp salt
  • 3 tsp jaggery powder
  • 100 gm whole wheat flour
  • 2 tsp oil
  • 1/4 tsp jeera roasted
  • Oil for frying


  • Mash the Bananas with salt and jaggery. Keep aside
  • Add the curd and mix well
  • Add flour, jeera and knead to a smooth dough
  • Finally, add oil and knead for 30secs
  • Let it sit for 20-30 mins.
  • This dough can also be made the previous night and kept ready in the fridge too. (PS: works well overnight because it slightly ferments)
  • Take out the dough, bring it to room temp, roll it out and fry like pooris.
  • Serve hot with coffee, sambhar or coconut chutney
Tried this recipe?Let us know how it was!