Go Back
+ servings
Oats Pancakes

Oats Banana Pancake: Day 16 of COVID Isolation

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast, brunch
Cuisine english
Servings 6 pancakes


  • 1 cup oats flour (see notes if you don't have oats flour)
  • 2 tbsp whole wheat flour
  • 1 large egg (see notes for replacement)
  • 1/2 cup buttermilk (or more if your batter feels thick)
  • 1 large banana overripe, black and mushy the best
  • 3 tbsp brown sugar
  • 2 tbsp bytter melted
  • 1 tsp baking powder
  • 1/2 tsp cinnamon powder


  • Mix together all the dry ingredients i.e oats flour, baking powder, atta, cinnamon powder and set aside
  • Using a blender or fork depending on how ripe your banana is mash it well. Add one egg, buttermilk and melted butter and whisk till smooth.
  • Mix dry ingredients and wet ingredients together till well mixed.
  • Heat a cast iron pan or tawa and brush it with butter. Drop a laddle full of batter on the hot tawa. Do not spread as it will spread itself, if it is not spreading add a few spoons of milk to the batter before pouring the next pancake
  • When the bubbles start forming on top, flip the pancake and cook till lightly brown.
  • Serve warm with honey, maple syrup, jam or anything you have at hand.


Oats Flour - If you don't have oats flour at home, lightly roast oats and grind them in a moxie 
Egg - If you don't want to use egg, just add 2 tbsp of curd. Works for this recipe 
Tried this recipe?Let us know how it was!