• Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

Sinamon Tales

by Monika

  • Home
  • Recipe Index
  • About
  • Work with Me
  • Media Mentions

Tomato Butter and Bacon Pull Apart Bread

An amazing tomato butter and bacon pull apart bread! So delicious that you just can’t resist it!

So sometime ago, Swati added me to a group started by Aparna about breads. And since I love baking breads it had me very very excited. Then I met with a small accident and hurt my wrist πŸ™ and there went all my plans to bake the bread. I told Aparna that I might have to skip this month and she being the sweet person she is told me please rest and bake it later. However pretty pictures of the bread started flowing in and I knew I had to bake this tomato butter and bacon pull apart bread πŸ˜› and so I did.

I made the filling with bacon and tomato butter and used her recipe as it as the bread base. Since the doctor has told me to rest my wrist (come on don’t stare at me :P) I will keep the post short and let not to so good pictures do the talking and not-so-good pictures are because I finished baking the bread at 7 pm, left the bread for cooling and thought will get up in the morning take some good shots and serve it for breakfast. Called my mum, came back after 20 mins and all that  was left was some crumbs and two slices.. The father & son telling me dinner is done sigh but that at least that means the bread was good. Well, it had to be! It had butter, garlic, tomatoes and bacon in it after all :D.

 

 

To make the tomato butter take 250 gms of cherry tomatoes, chop them in halves, 4 large garlic cloves, two tablespoons butter and grill at 200C for about 40 mins.

 

 

Your finger licking good tomato butter is ready!

I used the same basic recipe for bread so I am not typing it out since my wrist needs rest what you are staring at me again come on people πŸ˜‰

 

bacon pull apart bread

 

PS: Swati is also having a little giveaway on her blog, go take part people along with a Nigella book she is giving away a basket of spices and pickles from her kitchen. *drool*

Related

Tweet
Share
Pin4
4 Shares

Breads// Snack Box Recipes// Tea Time Snacks// Yeast-Based Breads36 Comments

« The Streets of Old Delhi : A Veg Food Guide To Chandni Chowk -Part 2
International BBQ Fest with Chef Andy Annat »

Comments

  1. Ansh says

    January 24, 2013 at 6:02 pm

    Deliciously divine!! Hope your wrist gets better soon.

    Reply
  2. Lata Raja says

    January 24, 2013 at 6:11 pm

    Oh that is wonderful that you could join in. So wow for the tomato butter spread!

    Reply
  3. Swati Raman Garg says

    January 24, 2013 at 6:23 pm

    love love love the 1st pic… i wish i could taste that butter… and thankus for the mention… i hope there are many participation… it will be so much fun then….

    Reply
  4. Finla says

    January 24, 2013 at 7:29 pm

    I think if i add bacon into mine my family would love me double πŸ™‚
    But as i was reading the recipe i didn’t see any bacon.
    The bread looks so yumm and love the color.

    Reply
  5. Samta says

    January 24, 2013 at 7:43 pm

    ohhhhhhh – everything tastes good with bacon…………… thats a yummy looking bread.

    Reply
  6. Funwidfud says

    January 24, 2013 at 9:01 pm

    Hope your wrist feels better now.. Bread looks yummy and loved the idea of tomato butter..

    Reply
  7. sangeetha says

    January 24, 2013 at 9:16 pm

    Thats a beautifully baked bread…love ur pictures!
    Take care!!

    Reply
  8. justagirlfromaamchimumbai says

    January 25, 2013 at 1:45 am

    I love the idea of Tomato Butter, that bread looks sinful Monica ..

    Reply
  9. pinksocks says

    January 25, 2013 at 4:30 am

    Oh hell yumm yumm

    Reply
  10. SonyaB says

    January 25, 2013 at 4:41 am

    utterly butterly delicious!! πŸ™‚

    Reply
  11. hitchy says

    January 25, 2013 at 4:57 am

    not read but the pics are divine !

    Reply
  12. Kavitha Ramaswamy says

    January 25, 2013 at 4:58 am

    Get well soon! πŸ˜€ The bread looks perfect…despite the hurt wrist! πŸ˜€

    Reply
  13. Divya Kudua says

    January 25, 2013 at 5:00 am

    Love the idea of tomato-butter.Bread looks lovely,now go take some rest:)

    Reply
  14. Pinks Recipe Diary says

    January 25, 2013 at 8:14 am

    Tomato Butter sounds too good and have to try it out…

    Reply
  15. Anusha says

    January 25, 2013 at 7:43 pm

    great job with a bad wrist Monika…. and i like the sound of that tomato butter

    Reply
  16. Archana says

    January 25, 2013 at 11:50 pm

    wow. Get well soon.

    Reply
  17. Amrita says

    January 31, 2013 at 7:40 pm

    wow…tomato butter, that sounds amazing..lovely loaf

    Reply
  18. Aparna says

    February 1, 2013 at 8:25 am

    Toamto butter sounds awesome. Have to admire you for baking with a painful wrist. Guess some of us just can’t resist baking! πŸ™‚

    Reply
  19. monikamanchanda says

    February 22, 2013 at 2:38 am

    thanks

    Reply
  20. monikamanchanda says

    February 22, 2013 at 2:38 am

    thanks lataji

    Reply
  21. monikamanchanda says

    February 22, 2013 at 2:38 am

    I know and how did it go?

    Reply
  22. monikamanchanda says

    February 22, 2013 at 2:39 am

    Finla, I didnt note down the recipe at one place but here is where u add it “Roll, cut and layer the filling… sprinkle some caramilzed bacon too”

    Reply
  23. monikamanchanda says

    February 22, 2013 at 2:40 am

    yes yes yes glad to meet a fellow bacon lover

    Reply
  24. monikamanchanda says

    February 22, 2013 at 2:40 am

    thanks Reshmi

    Reply
  25. monikamanchanda says

    February 22, 2013 at 2:41 am

    Thanks a lot Sangeetha

    Reply
  26. monikamanchanda says

    February 22, 2013 at 2:41 am

    it tastes fab too

    Reply
  27. monikamanchanda says

    February 22, 2013 at 2:41 am

    he he

    Reply
  28. monikamanchanda says

    February 22, 2013 at 2:41 am

    πŸ™‚

    Reply
  29. monikamanchanda says

    February 22, 2013 at 2:41 am

    thank you sirjee

    Reply
  30. monikamanchanda says

    February 22, 2013 at 2:42 am

    thanks a lot

    Reply
  31. monikamanchanda says

    February 22, 2013 at 2:42 am

    he he yes madam πŸ™‚

    Reply
  32. monikamanchanda says

    February 22, 2013 at 2:42 am

    do let me know if u like it

    Reply
  33. monikamanchanda says

    February 22, 2013 at 2:42 am

    the taste is great too πŸ˜‰

    Reply
  34. monikamanchanda says

    February 22, 2013 at 2:42 am

    thanks

    Reply
  35. monikamanchanda says

    February 22, 2013 at 2:43 am

    thank you so much amrita

    Reply
  36. monikamanchanda says

    February 22, 2013 at 2:43 am

    I know if there is someone who understands its you Aparna πŸ™‚

    Reply

Leave a Reply Cancel reply

Get my new books on Salad in your inbox. Subscribe now

About the Author

Monika is an ex-IT person turned into a food blogger, consultant, home baker and an amateur food photographer. She loves music, writing, food, and travel, but not necessarily in that order ;)

Sin-A-Mon Tales is a canvas for her food memories. Apart from Sin -A- Mon Tales, Monika also writes for many online websites and publications. She's an avid reader and can always be found with a book in her bag, which mostly is as bright as her. She's an obsessive traveler and is always looking for the next food story. Read More…

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Copyright © 2025 Β· Hosted by WPfog