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Sinamon Tales

by Monika

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Gatte Ki Sabji – Rajasthani style Gram flour dumplings Curry

Gatte Ki Sabji – Rajasthani style Gram flour dumplings Curry

Shalgam ka bharta | Mashed Turnip Stir Fry

Shalgam ka bharta | Mashed Turnip Stir Fry

Granny’s Chicken Curry and Dosa for Diwali Breakfast

Granny’s Chicken Curry and Dosa for Diwali Breakfast

My Grandma’s Nankhatai Recipe

My Grandma’s Nankhatai Recipe

Punjabi Maa Ki Daal (Slow Cooked Black Urad Lentil)

Punjabi Maa Ki Daal (Slow Cooked Black Urad Lentil)

Recipes from Punjab : Raoh Ki kheer (Sugar Cane Juice Kheer)

Recipes from Punjab : Raoh Ki kheer (Sugar Cane Juice Kheer)

Remembering My Granny and Channa Dal Stuffed Karelas

Remembering My Granny and Channa Dal Stuffed Karelas

Quick cooking : Dry Dal and Some Childhood Memories

Quick cooking : Dry Dal and Some Childhood Memories

Kadhi Chawal

Kadhi Chawal

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About the Author

Monika is an ex-IT person turned into a food blogger, consultant, home baker and an amateur food photographer. She loves music, writing, food, and travel, but not necessarily in that order ;)

Sin-A-Mon Tales is a canvas for her food memories. Apart from Sin -A- Mon Tales, Monika also writes for many online websites and publications. She's an avid reader and can always be found with a book in her bag, which mostly is as bright as her. She's an obsessive traveler and is always looking for the next food story. Read More…

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