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by Monika

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Strawberry Sheet Cake

Winter Strawberries, buttery cake, sugary crust make this Strawberry sheet cake the best ever you will eat! And so easy to make, your child can assemble it.

Strawberries are the child’s favourite fruit. Come winter and he starts planning for what all to put them in. And this season, this Strawberry sheet cake is what all has been on his mind.

Strawberry Sheet Cake

Actually the recipe of this strawberry sheet cake goes far back then my son loving it. A few years ago a bunch of us bloggers went mad over the Strawberry Summer Cake at Smitten Kitchen. We were all making it and making it multiple times in a season.

The strawberry cake since then has pretty much been a regular at home. I have made many variations of the same since then. One with whole wheat, sometimes with a herb added (thyme works brilliantly). Sometimes a smaller version and at other times a sheet cake.

This version is probably my own favourite too, it is fuss-free and relatively healthier since it is part whole wheat and has only brown sugar. I actually used raw cane sugar but brown sugar works as well.

Strawberry Cake Recipe

So here is the recipe without any further delay! If you make this,  share a picture with me on Twitter, Instagram or Facebook? I would love to hear what you have to say about it.

More interesting Strawberry recipes:

  • Strawberry Salad Dressing
  • Chocolate Strawberry Loaf
  • Miso & Strawberry Icecream
  • Strawberry Cheesecake

Strawberry Sheet Cake

Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 40 minutes mins
Total Time 1 hour hr
Course Dessert
Servings 1 sheet cake

Ingredients
  

  • 125 gms unsalted butter
  • 250 gms brown sugar plus 40gms for topping
  • 2 large eggs
  • 5 ml vanilla extract
  • 175 ml buttermilk
  • 2 tsp baking powder
  • 150 gm whole wheat flour
  • 150 gm all purpose flour / maida
  • 500 gm strawberry

Instructions
 

  • Preheat your oven to 180°C (350F). Grease a 9×13-inch cake pan with butter and fit the bottom with a rectangle of parchment paper. Or if you are lazy like me just go ahead and cover the whole pan with parchment. I honestly find it easier to pull the cake out of the pan too like this.
  • Clean the strawberries well. I like to soak them in vinegar water for about 5 mins and then give them a rinse under running water. Remove the top green part and slice them into two vertically.
  • Sift both the flours along with the baking powder. Ideally, sift them thrice but if you are in a hurry like I mostly am sift at least once. I am not too trusting of the flour you get in India and always always sift even when the recipe doesn't specifically ask for it. Set this aside till your wet mixture is ready.
  • In a large bowl, using your hand mixer beat butter and sugar (minus the 40gm reserved for the top) until light and fluffy. Add eggs one at a time, don't be afraid if this curdles a bit it will self-correct itself. But if you are still afraid throw in a tsp of maida. Add buttermilk and continue to blend in.
  • At this point, fold in your flour in three batches. Be gentle with it but make sure there is no dry flour left.
  • Pour the batter in the prepared pan and then line them with chopped strawberries cut part down as tightly as you can. Sprinkle the 40gm sugar on top. It might seem a lot but it is needed and all kind of awesome. It turns the strawberry into these jammy goey things and gives the top this crusty beautiful texture.
  • Bake for about 30 mins or the toothpick comes out clean from the cake part. Cool completely before slicing i.e. if you are impatient like us. The cake is good for 4 days but won't last this long. I assure you, ours never does!
Tried this recipe?Let us know how it was!

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Baking// Cakes// Cooking With Fruits// Healthy Bakes// Kid-Friendly// Seasonal Recipes// Winter Recipes1 Comment

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Comments

  1. Arundathi Shiggaon says

    January 28, 2020 at 6:30 pm

    Just wonderful . Not sure what I loved more .. your story around the cake or the recipe or the pics !!! You magician !!

    Reply

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About the Author

Monika is an ex-IT person turned into a food blogger, consultant, home baker and an amateur food photographer. She loves music, writing, food, and travel, but not necessarily in that order ;)

Sin-A-Mon Tales is a canvas for her food memories. Apart from Sin -A- Mon Tales, Monika also writes for many online websites and publications. She's an avid reader and can always be found with a book in her bag, which mostly is as bright as her. She's an obsessive traveler and is always looking for the next food story. Read More…

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