2tbspmicrogreensI used Mizuna but most microgreens will work here. If you don’t have microgreens, add chopped parsley
Mix all the dip ingredients and set aside
Mix together all the ingredients of the fritters to make a smooth batter.
Heat a cast iron griddle, pour some olive oil and pour a laddle of batter. Don’t spread it, it will spread a bit on it’s own. Cover and cook till brown on one side. Flip on the other side and cook till golden brown